Translated Aji Amarillo means Yellow Chili.
This chili comes from Peru where it is one of the single most important ingredients in peruvian cuisine . Its flavour is that of a tropical fruit. This chili is quite hot but with a lovely taste.
SUGGESTED USES: Yellow mole sauces, Ceviches, great for any dish you want heat and fruity taste.
RECIPES: How to reconstitute dried chili peppers
