Wednesday, June 12th 7pm - 8:30pm Curry Class - Learn & Blend you own HANDS ON

HANDS-ON WORKSHOP!

What are your Indian kitchen essentials and where can you find them.

This is a year long blend - great for barbecuing fish, wonderful on corn, and makes a great dip for vegetables.

Learn and discover all the ingredients and flavours you will need.

Then, we will then learn about curry:

What is curry? What is a Chinese or French curry? How did curry find its way to Jamaica? What is curry leaf? Why would you use something called 'devil's dung' in a curry blend?

Learn about curries from around the world, and what spices make up a vindaloo or a madras curry. Taste and smell different spices and then blend your own curry powderto take home.

Wednesday, June 12th 7 pm - 8:30 pm

You take home 1 tin of your signature blend. 

NB - You may cancel for a credit up to 48 hrs before the class.