A delightful evening full of education and tasting.
This class will the you about the history, the methodology, the barrels, the ingredients, and more.
We will taste many different ones from the least expensive to the covetedTraditionale Balsamic Vinegar.
Everyone will sample balsamic on different foods and we will finish by opening the $300 bottle and give everyone a taste.
Wednesday,February 26th 7 pm - 8:30 pm
