Oil & Salt Truffle Box

Black Truffle oil and truffle salt.

TRUFFLE OIL

Excellent as a finishing, to drizzle over warm and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheese, crostini bread, canapés, sushi and sashimi, fresh and smoked salmon, meat and fish carpaccio and tartare. ½ teaspoon per portion is the ideal quantity to enrich your dishes.

TRUFFLE SALT

This is a fine grey sea salt from France and holds the flavour of the black truffle well. There is real summer truffle (3% dried truffle is equivalent to 12%) in the salt and it is so aromatic, the scent will fill a room!

This truffle salt can be used on popcorn, steak, eggs or soup. It is a very versatile product.