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The barberry is a small, red, sour berry used in Middle Eastern cooking. Barberries are tart, fruity, and slightly citrusy.  They have been used for centuries in Persian cooking, often added to rice. You can used them to add flavour to your morning oatmeal, cook them in a chicken stew, or sprinkle them on a green salad. 




Tangy, Vinegar Chicken with Barberries & Orange

Jeweled Rice