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Black Garlic is a complex flavour, it adds a delicious savoury taste known as umami. Widely used in cuisines to enhance and deepen flavour. It has a molasses-like richness with tangy garlic undertones. It is soft, spreadable, sweet and complex with hints of molasses and balsamic. 

Recipe : Pasta with Truffle Oil & Black Garlic

"Black Garlic is the 'new staple' of modern cuisine" - New York Times

Net WEIGHT 70g