ANISE is native to the Middle East, but is now cultivated all over the world. It has a taste similar to liquorice. Anise seed’s fresh flavour is used to cut the greasy effect of some fatty foods, and to balance rich cheese dishes. It is used a lot in the manufacture of sweets and baked goods.
COLLECTIONS: Moroccan Spice Box Italian Spice & Herb Box
RECIPE: Bizcochitos - Anise Seed Cookies
