LOOMIS (DRIED LIMES)
A Persian delight. These limes are harvested when ripe, boiled in salt water and then left to dry in the sun. Used in many middle eastern dishes, they have a great tart citrus taste. Perfect for a fish stew. They can be either crushed, ground or pierced and used whole, before being added to a dish. Try grinding to fine powder and put it in your favourite rub, or just place whole (pierced) into the cavity of a chicken before roasting.
NET WEIGHT - 40g