POPPY SEED

OPTIONS

BLUE POPPY SEEDS are found in Western and Eastern cuisine. There are also white poppy seeds found in Indian and Middle eastern cuisines.  

SUGGESTED USES: 

POPPY SEEDS have a slightly nutty flavour, and are used on bagels and in European baking. They are also used in Moroccan and Turkish food.

They are found in our Japanese SHICHIMI TOGARASHI blend.

Net Weight - Whole 70g