Our extra virgin olive oils are cold pressed ( now they are cold extract , as few groves use pressing). In order to be extra virgin olive oil, the olive juice has to be below %1 acidity. Most are far below that acidity level. The lower the acidity means a higher smoke point. You can cook with these oils, but probably avoid any high temperature roasting!
Here you can find our stable of olive oils. Some are flavoured and most are pure.
We have Strong, Medium, and Mild olive oils with a lot of subtle differences.
