Chinese Five Spice


CHINESE FIVE SPICE powder is used in all kinds of Chinese cooking especially with fatty foods like duck, goose and pork. Each component brings something unique to the table: STAR ANISE is pungent, CINNAMON is sweet, PEPPER is hot, FENNEL is sour, and CLOVES are sharp. It also used in some Hawaiian and Vietnamese cuisine. Try dry roasting a little with some salt for a wonderful vegetable sprinkle.

INGREDIENTS: Star Anise, Fennel, Cassia, Black Pepper, Cloves.

COLLECTIONS: Around the World Box

Net Weight -  45g