KALA NAMAK - BLACK SALT

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Kala namak or Bir Noon is a type of rock salt. 

It is naturally pink when ground and has a delicious, pungent sulphorus aroma. It is found mostly in the Himalayan mountains. 

It is used through South East Asia. You will find it in Chaat masala, and chutneys.

This is a staple in the vegan pantry, as it imparts an 'eggy' flavour. It will often be found in a tofu scramble or in vegan mayo. 

WEIGHT 100g

RECIPES:

 Tofu Scramble with Turmeric and Kala Namak