*Salt crystals are bigger than in the picture
Close your eyes and sniff - campfire. That is the amazing aroma wafting up from this jar of salt. It is truly the strongest of the smoked salts.
I love it on green beans or edamame. It can also be used to enhance anything smoked or barbequed. Try it on your morning eggs.
I especially like to add it to Mexican Chili, or ribs!