SESAME SEEDS - ROASTED
These nutty SESAME SEEDS have a sweeter, richer flavour than white sesame seeds. Their flavour is found in cuisines all over the world. They are associated with Japanese food but remind me of sweet, crunchy bars we ate as children on car trips.
Tataki Sauce: 1:1 rice wine vinegar/soy sauce and a thinly sliced green onion, sprinkle of SESAME SEEDS.
Net Weight - Whole 65g