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The Balsamic Vinegar of Acetaia Reale is a product obtained exclusively from the pressed must of Trebbiano and Lambrusco grapes, cooked, aged and then aged in fine wood barrels, durmast, chestnut, ash, mulberry, cherry or juniper.
2 shields – This Purple Label Aceto Balsamico di Modena IGP is aged for approximately 4 years. This is the classical Balsamic Vinegar for everyday.
Uses – It is ideal used in marinades, salad dressings, and sauces.