Award winning marmalade!
These lemons were first recorded in 1646 as a unique citrus varietal with a pleasant sweet taste and a delicious sour flavour. Amalfi lemons are one of the most impressive lemon varieties from Italy and among the most highly prized lemons in the world.
Perfect on toast or a croissant, stirred into a salad dressing, or used to make a lemon marmalade cake.
Each jar contains 225g. Suitable for vegans and vegetarians.
Sugar, Amalfi Lemon, Water, Natural Pectin.
Prepared with 27g fruit per 100g, total sugars 54g per 100g
225 g
