AMCHUR (Amchoor) is native to India. It is the ground powder of the green unripe mango. It is mostly used as a souring agent. Amchur has a fruity sour flavour and is a good substitute for lemon juice, as it has naturally occurring citric acid. It also acts as an enzymatic tenderizer in marinades for meat and poultry.
Net Weight - Powder 68g
RECIPES: Jerk Ketchup - Chaat Masala or Chat Masala