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ANCHO CHILI PEPPERS are dried poblanos chilis. They have a sweet, slightly smoky flavour, with a mild heat. They are used extensively in Mexican Cuisine, and make up one third of the "holy trinity" of chili peppers used in mole sauce. These chilis can be rehydrated or left dry and ground into a powder.
How to Reconstitute Dried Chili Peppers 3/10 on the heat scale.
COLLECTIONS: Mexican Spice Collection
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Sunday 12 noon - 5 pm
