BERBERE (pronounced bur-bu-ré) is a traditional Ethiopian spice blend. It has a lovely warm earthy tone with a subtle, rich heat. Traditionally, Berbere is extremely spicy, but we leave the heat level of your dishes to you - we've just added a touch. Try it in Doro Wat, sprinkled over freshly roasted chickpeas or rub on your favourite piece of meat before grilling.
RECIPES: Doro Wat - Chicken with Berbere Vegetarian Soup with Chickpeas, Spinach, and Swiss Chard
INGREDIENTS: Coriander, Paprika, Turmeric, Black Pepper, Cumin, Fenugreek, Cardamom, Ginger, Garlic, Allspice, Adjwain, Sanaam Chili, Cloves and Nutmeg.
COLLECTIONS: North African Spice Collection Around the World Box