Black Garlic is a complex flavour, it adds a delicious savoury taste known as umami. Widely used in cuisines to enhance and deepen flavour. It has a molasses-like richness with tangy garlic undertones. It is soft, spreadable, sweet and complex with hints of molasses and balsamic. 


Pasta with Truffle Oil & Black Garlic

Pasta with Truffle Oil and Black Garlic & Balsamic Drizzle

Chicken Thighs with Black Garlic Cream Sauce

"Black Garlic is the 'new staple' of modern cuisine" - New York Times

Net WEIGHT 70g