Black Truffle Oil - Winter

 

100% Italian evoo, delicate and fruity, it perfectly matches with the black truffle. Selected slices of  Italian truffle are visible in the bottle.

Excellent as a finishing oil, to drizzle over warm and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheese, crostini bread, canapés, sushi and sashimi, fresh and smoked salmon, meat and fish carpaccio and beef tartare.

½ teaspoon per portion is the ideal quantity to enrich your dishes.

 100 ml