BOUQUET GARNI

OPTIONS

BOUQUET GARNI is a blend of THYME, BAY LEAF, PARSLEY, and MARJORAM. It is an essential ingredient in French cuisine.


SUGGESTED USES:

It can be used loose, or in a removable muslin bag steeped in soups, stews and stocks. 


INGREDIENTS:

THYMEBAY LEAFPARSLEY, and MARJORAM.


COLLECTIONS:

French Spice Collection (4 Spices)

French Flavour Box (8 Spices)

Around the World Box

 

RECIPE:

Fish Chowder

Chicken Stock

 
Net Weight - Blend 20g