BOUQUET GARNI is a blend of THYME, BAY LEAF, PARSLEY, and MARJORAM. It is an essential ingredient in French cuisine. Traditionally this blend is either a bundle of fresh herbs or a sachet of dried which are removed after cooking a dish. Because we use ground bay leaf instead of whole, this blend can be added directly to the dish with no need to remove it. Perfect for soups, stews and stocks.
RECIPE: Fish Chowder Chicken Stock
INGREDIENTS: THYME, BAY LEAF, PARSLEY, and MARJORAM.
COLLECTIONS: French Spice Collection (4 Spices) French Flavour Box (8 Spices)
Net Weight - 22g
