Moroccan Olive Oil with French Red Wine Vinegar.
A little Rick and a little Louis strolling along and merging into a beautiful friendship.
This is a Moroccan EVOO. This North African olive oil has creamy, delicious nutty notes. It also has a green finish and a teeny pepper bite.
* Please note it is a WHITE WINE vinegar. Laurent Agnes, who makes this product is very specific about the ingredients he picks. Oak barrels and time are his best allies to create his sublime products. Nine to twelve months are needed to produce Laurent Agnes vinegars. Tasting his vinegars is like re-discovering what vinegar should be like: a noble ingredient. They are ideal for any cuisine.
