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One of the most well-known gourmet French sea salts. Sel Gris has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables.
Add it to a salad dressing or mix it well with lemon and add to grilled salmon.
Weight 400g - Coarse
450g - Fine
877 Queen Street West, Toronto, Ontario, Canada M6J 1G5
Mon. - Sat. 10 am - 6 pm
Sun. 12 noon - 5 pm