Vinegar with a light golden colour and bright fresh fruit aroma, with a hint of minerality. Its sweet taste, featuring just a touch of acidity, reveals notes of pear and pie spices.
This is a delicate vinegar with fresh and fruity notes, made with chardonnay vinegar aged 6 months in oak casks and vinegar from the Champagne-Ardenne region.
The "champagne" name is protected by a designation of origin (PDO). Producers can use the name on their labels on the condition that their products include a certain percentage of champagne from France's Champagne region.
Unlike most commercial vinegars, it undergoes a long aging process. The greater contact area between air and alcohol intensifies the transformation of alcohol to vinegar by bacteria. This method allows the vinegar to better retain the flavours and aromas of the base wine, while also imparting a mellower taste.
Heavenly in a mignonette served with oysters. Combine it with our Sicilain lemon olive oil and our grey salt to make a vinaigrette. Use it to marinate fresh fish for a delicious ceviche or carpaccio. Add a few drops to a glass of bubbly wine to enhance depth and acidity.