Chili Garlic brings the heat with double the peppers of the other flavours, yet still full of balanced flavour and freshness. This one is the mother of the other flavours and is the most versatile for all types of cuisine. Try it with hot wings, create your own sriracha mayo dipping sauce, pour over pizza, pasta, fried rice or poutine.
Ingredients: Vinegar, garlic, organic cane sugar, chili, red bell pepper, sea salt, citric acid.
Shake well. No colours added, no preservatives, all natural. Vegan
All the flavours are safe to eat for one year after opening, as long as they are stored at normal room temperature or in the fridge.
