Another delicious French olive oil. This olive oil has an AOC designation and is from the Vallée des Baux de Provence. The aromas are those of raw artichoke, fresh grass… The flavour is light and the bitterness is slight, even non-existent.
HERBES DE PROVENCE (Herb de Provence) is a traditional mixture of dried herbs from the Provence region. Each herb adds its own unique characteristic to the blend. The LAVENDER is sweet and floral, the TARRAGON has an ANISE taste, the CELERY SEED is light and fresh, the BAY LEAF brings the bass note. The MARJORAM, PARSLEY and THYME help blend and mellow the flavours.
Fleur de Sel is from France and is considered 'the caviar of salt'. The white gold of Ile de Ré is reputed for being harvested in an extraordinarily well preserved environment. This Fleur de Sel is the finest in the world and its delicate flavour comes from the natural source of magnesium and other trace minerals.
A great small serving spoon. This spoon is made of acacia wood and each one is slight unique. Small wooden spoons are great for honey, mustards, jams, jellies and especially salt! Perfect for a cheese and charcuterie platter - check out ourpantry section for mustards, jellies, jams...