Laurent Agnes Wine Vinegar

$26.00

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Laurent Agnes is an artisan; he has excelled at his craftsmanship throughout his 18 years of skill developments, and thanks to his previous life experience. He used to be a landscape gardener, a job that gave him extensive knowledge of plants, flowers and fruits.

He is very specific about the ingredients he picks. Oak barrels and time are his best allies to create his sublime products. Nine to twelve months are needed to produce Laurent Agnes vinegars. Tasting his vinegars is like re-discovering what vinegar should be like: a noble ingredient. They are ideal for any cuisine.

RECIPES

RED WINE MERLOT VINEGAR

Argentinian Tri Tip Steak with Chimichurri

Roasted Parsnips and Pears with Maple Syrup

Sausages with Roasted Cabbage and Apple

Guayanese Pepperpot

WHITE WINE SAUVIGNON VINEGAR

 

500 ml