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Laurent Agnes is an artisan; he has excelled at his craftsmanship throughout his 18 years of skill developments, and thanks to his previous life experience. He used to be a landscape gardener, a job that gave him extensive knowledge of plants, flowers and fruits.
He is very specific about the ingredients he picks. Oak barrels and time are his best allies to create his sublime products. Nine to twelve months are needed to produce Laurent Agnes vinegars. Tasting his vinegars is like re-discovering what vinegar should be like: a noble ingredient. They are ideal for any cuisine.
RED WINE MERLOT VINEGAR