GALANGAL is a member of the ginger family, and is associated with Thai cuisine. The aroma of GALANGAL is similar to GINGER but with more fruity and perfumed notes. It is native to Java and Southeast Asia. The root is used in soups, while the powder is best in curries. It is used in seafood dishes for its tangy flavour, which helps neutralize overly fishy tastes. Just can't get Thai food to taste right - try adding a little Galangal!
NET WEIGHT - PIECES 30g / GROUND 40g