This a must for any pantry. This is a Sicilian EVOO that has been blended with garlic. Blending the oils, instead of pressing the fruit together, allows for more intense flavours.
Garlic Olive Oil makes the best croutons! Fry up cubed bread in this oil and add it to Ceasar salad, or any salad. Garlic oil makes for an easy pasta supper, or drizzled on any steamed green vegetable. Add some Truffle Salt to enhance you garlic dish.
