We have blended 3 floral sugars, and some spiced sugars.
Hibiscus sugar is such an amazing combination. The bright floral notes with the sweetness of the sugar and the sour finishing flavour make this my personal favourite.These can all be used to make simple syrups
This sugar is great for rimming cocktails, putting in any herbal tea, and adding in baking.
Net Weight - 100g
