Horseradish Cream

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Horseradish is native to Russia and Hungary and has been grown throughout recorded history. Mentions of it are made in Greek mythology, Pliny's "Natural History," and Shakespeare.

This product is made from a  recipe that takes freshly grated horseradish and through the use of alchemy turns it into something creamy and delicious that can add zing to pretty much anything it touches. A classic accompaniment to roast beef, it also works wonderfully paired with smoked fish, in a potato salad or as the basis of a dressing for a beetroot and apple salad. Packed in our signature clip-lid jar with ceramic lid, it looks good on any table.


Rapeseed Oil, Fresh Horseradish Root (24.5%), Spirit Vinegar, Water, Sugar, Egg Yolk Powder, Skimmed Milk Powder, Salt, Stabiliser (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate).

May Contain Traces of Nuts and Mustard.

Storage information: 
Refrigerate after opening and consume within 28 days.