HORSERADISH is native to Europe. Simply add horseradish powder to sour cream or crème fraiche for a savoury and spicy sauce.
For a biting and thick horseradish sauce, use 1 part powder with 1 part water. For a thinner sauce add some lemon juice, vinegar or plain yogurt
It goes well with cold meats, and can be made into a dipping sauce for artichokes or a condiment for steak ( or a steak sandwich) with the addition of mayonnaise, sour cream or yogurt. Try adding it to your favourite dry rub for meat.