Aged Balsamic - Green Wax
Comes in a box with a cork spout.
My Balsamic Vinegar is less “dense” (because I don’t use any chemical thickeners), is less “black” (because I don’t use caramel), but is much more “harmonious” (because it really ages in small wooden barrels), is more “complex” (because I use selected cooked grape must and selected local woods), but above all it is much more “HEALTHIER”!" - Lorenzo Righi
The 5-star PGI balsamic vinegar has a minimum acidity of 6% and presents a delicate balance between softness and freshness. Aged in barrels of different woods: Acacia, Oak, Chestnut, Mulberry, Juniper, Cherry.
Our balsamic vinegar is soft and creamy, with elegant aromas and a long persistence on the palate; perfect in combination with roasted or grilled meats, aged cheeses, ice cream, fruit salad.
250ml
