LOOMIS ( DRIED LIMES)
A persian delight. These limes are harvested when ripe, boiled in salt water and then left to dry in the sun. Used in many middle eastern dishes they have a great tart citrus taste. Perfect for a fish stew. They can be either crushed, ground or pierced and used whole, before being added to a dish. Try grinding to fine powder and put it in your favourire rub or just place whole (pierced) in the cavity of a chicken before roasting.
NET WEIGHT - 40g