GREEN OLIVES - Flavoured, Pitted, Stuffed, Plain.
HERE ARE A LIST OF OUR GREEN OLIVES:
LIME and SESAME - It’s once they are heated that Lime & Sesame olives reveal all their flavours. Unique and exquisite, the olives will accompany your cocktails perfectly. Preserved in oil, our olives are less salty than those preserved in brine. Heat the olives in the microwave, or in a frying pan, and serve them warm to enhance their flavour. Keep the oil to cook fish or to make salad dressings. Add a few drops of balsamic vinegar in oil and soak your favourite bread as an appetizer.
SUMAC and CHILI - A little fruity and sour touch thanks to the sumac, and well marinated in vegetable oil with the top note of the chilli. These olives will certainly please you. These can be added to pasta or pizza.
The sour and heat are a great addition to a cheese or charcuterie plate.
Add the oil to dressing for grilled vegetables.
ORANGE and FENNEL - Lightly aniseed and perfumed with citrus, the marriage of fennel and orange will surely charm you.
Heat the olives in the microwave, or in a frying pan, and serve them warm to enhance their flavour. Keep the oil to cook fish or to make salad dressings.
Add a few drops of balsamic vinegar in oil and soak your favourite bread as an appetizer. These olives are great to serve with fish and seafood.
ARBEQUINA -Spanish light brown olives in brine - This variety of olive represents one the best regions in Spain in which the finest table-oils are produced: Catalonia (Arbequina). The best olives are carefully selected from the tree and are placed in water and salt for a minimum period of three months. Finally, they are rinsed with plenty of water and are bottled with fresh water, and salt. An effervescent reaction may occur when opening. This reaction is normal since the olives are completely natural (no preservatives or chemical used).
PICHOLINE - The Picholine is best known as a cocktail olive. Connoisseurs of olives often describe the flavour of the Green Picholine olive as being somewhat reminiscent of pistachios. Most widely noted for its typical usage, the Green Picholine is medium-green with a shiny skin and firm flesh. It is a fine, general purpose olive for eating, cooking or in larger scale quantities for the extraction of olive oil.
LUCQUES - The locals know them as “Green Diamonds”, “Pearls of Languedoc” or “Les Rolls Royces” but they're properly known as Olives de Lucques. Barral Lucques olives are from the sun-drenched Hérault region in the south of France, the former Languedoc province. These olives are characterized as being meaty and sweet, with a green flesh that is firm and bright. These fine olives are meant to be eaten just as they are, or served as an aperitif with thin slices of ham, a bowl of crisp radishes and a glass of rosé.
NOCELLARA del BELICE -These green Sicilian olives are lightly brined.
They are crisp and crunchy and absolutely delicious. This is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make "Valle del Belìce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives.
The Nocellara del Belice olive has two DOP protections: both Valle del Belìce DOP olive oil and Nocellara del Belice DOP table olives have protected status in the European Union. The prefect snacking olive, which can be added to any meal.
NOCELLARA del BELICE in OIL - These are softer and the olive oil can be used for dressings etc.... This is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make "Valle del Belìce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives.
These are great for tapenades, pureed for pasta sauces, and fried for snacks!
SPANISH GREEN OLIVES with ANCHOVIES
SPANISH GREEN OLIVES with LEMON
SPANISH GREEN OLIVES with GARLIC
SPANISH GREEN OLIVES with TUNA
SPANISH GREEN OLIVES with SALMON
SPANISH GREEN OLIVES with RED PEPPER
SPANISH GREEN OLIVES with RED CHILI
SPANISH GREEN OLIVES with JALAPENO