POPPY SEEDS are blue POPPY SEEDS and are found in Western and Eastern cuisine. There are also white poppy seeds found in Indian and Middle eastern cuisines. POPPY SEEDS have a slightly nutty flavour, and are used on bagels and in European baking. They are also used in Moroccan and Turkish food. They are also used in our Japanese SHICHIMI TOGARASHI blend.
NET WEIGHT - 60g