QUATRE ÉPICES translates to "four spices" in French. This is a traditional French savoury blend of WHITE PEPPER, NUTMEG, GINGER and CLOVES. It is used in charcuterie, sausages, terrines and patés.
This blend goes very well with rich game meats and casseroles. It gets some heat from the WHITE PEPPER and GINGER, a sweet nuttiness from the NUTMEG, and a wonderful pungent top note from the CLOVE.
RECIPE: Creton - French Canadian Pork Paté
INGREDIENTS: White Pepper, Ginger, Nutmeg and Cloves.
COLLECTIONS: French Flavour Box
