PORK RUB - not just for pork. It can be used on chicken, lamb and some cuts of beef. For ribs rub it into the ribs with a little olive oil and salt about an hour before cooking. You can add brown sugar to create a traditional rib rub.
INGREDIENTS: Paprika, Coriander, Cumin, Garlic, Cinnamon, Thyme, Oregano, Star Anise.
COLLECTIONS: Barbeque Spice Collection (4 Spices) Barbeque Spice Box (8 Spices)
RECIPES: Fall Off The Bone Spiced Ribs
