It is what it says (and more) - a rub meant for ribs. However this rub can also be used on pork chops, chicken and lamb. Rub it into ribs with a little olive oil about an hour before cooking. You can add your own salt and brown sugar to create a traditional rub.

INGREDIENTS: Paprika, Coriander, Thyme, Cumin, Oregano, Cassia Cinnamon, Star Anise, Garlic.
NET WEIGHT - 40g