Our SAGE is ground and is a herb from the Mediterranean region that has been used for centuries. It is a pungent herb that has a slight minty and musky tinge to it.
It is used in traditional stuffing blends and is an essential ingredient in ITALIAN MIXED HERBS. Sage works well with fatty meats, as its astringent flavour profile cuts through the grease. It is delicious when used to make savoury breads.