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Spicy Maple Syrup

Maple syrup is now a staple in most Canadian homes. It was shared and gifted by First Nation Peoples with early settlers, and has continued to be a gift from this land.

We are seeing more variations: flavoured, aged in whisky barrels, and now SMOKED.

It elevates this elixir to another level. You taste the rich maple sweetness, blended with a tone of oaky, whisky-ness, and then a fabulous smoky finish.

You can use it to drizzle on french toast, add to a dressing for roast vegetables, and flavour a whisky cocktail.