Moroccan mint tea is usually green tea mixed with spearmint. I prefer using both the hibiscus and the spearmint to create a more layered flavour. 1/2 tsp of green tea, 1/4 tsp spearmint, 1/4 tsp hibiscus.
You can sweeten with sugar or honey
*please not the colours of the glasses will vary and both will be different and there is no spoon included.
