Turmeric is a rhizome and is in the same family as Ginger. It has an earthy, mustard-like flavour with a hint of musk. It is native to India, and cultivated throughout the tropics around the world. Turmeric is popular in Indian, North African and Thai cuisine, It is a key ingredient many curry mixtures, lending them a stunning, beautiful yellow colour as well as a rich flavour. It is a natural antiseptic, antibacterial and anti-inflammatory and is constantly being studied for its nutritional and health benefits
RECIPES: Persian Advieh Spice Blend
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