Tasting Menu
Sparkling Water with Lemon Balsamic
Bread Dipping with Oil & Balsamic
Crudité and Balsamic Mayonnaise
Caprese Salad with Aged Balsamic
Green Salad with Parmesan with Aged Balsamic
Vanilla Ice Cream & Strawberries with Aged Balsamic
Taste of the traditional balsamic vinegar
This class will teach you about the history, the methodology, the barrels, the ingredients, and more.
We will taste many different ones from the least expensive to the coveted Traditionale Balsamic Vinegar.
Everyone will sample balsamic on different foods and we will finish by opening the $400 bottle and give everyone a taste.
Wednesday,March 26th 7 pm - 8:30 pm
