DAY #21 - Tuscan Seasoning

TUSCAN SEASONING is a blend of regional herbs and works as an all-around seasoning. Tuscan Seasoning creates a full spectrum of flavour that complements vegetables and meat

SUGGESTED USES:  It can be sprinkled on vegetables before roasting or included in a traditional stuffing. It also goes wonderfully on chicken and in salad dressings.

Roasted Vegetable Medley with Tuscan Herbs

INGREDIENTS 

 4 Sweet Potatoes

1 Acorn Squash

 4 Large Carrots

 2 Red onions

1/4 cup Olive Oil

Generous pinch of Kosher salt

 2 Tbsp Tuscan Seasoning

Directions

Cut the acorn squash into quarters and scoop out the seeds.

Peel the sweet potatoes and cut them into inch cubes.

Peel the carrots and cut into inch cubes.

Peel off the outer layers of the onion and cut into quarters.

Places the vegetables in a roasting pan and try not to overlap. Make sure the

squash is skin side down. Coat the vegetables with olive oil, sprinkle with a little

kosher salt, and then sprinkle generously with TUSCAN SEASONING.

Place the roasting pan into a preheated oven ( 400º) and roast for around 45/60 minutes.

Make sure you toss the vegetables half way through the cooking!