TUSCAN SEASONING is a blend of regional herbs and works as an all-around seasoning. Tuscan Seasoning creates a full spectrum of flavour that complements vegetables and meat
SUGGESTED USES: It can be sprinkled on vegetables before roasting or included in a traditional stuffing. It also goes wonderfully on chicken and in salad dressings.
Roasted Vegetable Medley with Tuscan Herbs
4 Sweet Potatoes
1 Acorn Squash
4 Large Carrots
2 Red onions
1/4 cup Olive Oil
Generous pinch of Kosher salt
2 Tbsp Tuscan Seasoning
Cut the acorn squash into quarters and scoop out the seeds.
Peel the sweet potatoes and cut them into inch cubes.
Peel the carrots and cut into inch cubes.
Peel off the outer layers of the onion and cut into quarters.
Places the vegetables in a roasting pan and try not to overlap. Make sure the
squash is skin side down. Coat the vegetables with olive oil, sprinkle with a little
kosher salt, and then sprinkle generously with TUSCAN SEASONING.
Place the roasting pan into a preheated oven ( 400º) and roast for around 45/60 minutes.
Make sure you toss the vegetables half way through the cooking!