Best Salts Collections in Toronto

Salt, the mighty king of all the dishes! 

There are hardly any dishes that don't require salt in the ingredient list (except the sweet ones). However, you might be surprised to learn that there’s not just one type of salt that every household uses; a whole world of salt exists, each with its unique taste. 

You may have watched your favourite cooking shows, and you may have seen professional chefs sometimes use different salts. Every salt has its taste and can enhance the flavour of food. Knowing which salt to use in a dish is important, but sourcing a rich collection of salts can be daunting, even if you shop locally or search online. 

Well, your work is done here because The Spice Traders offers an extensive selection of salts that you can easily purchase, but make sure you have the right kind for every recipe. 

As we said, a plethora of salts are available in the market. To simplify things, we have rounded up a list of the best salt collections in Toronto that you may love to add to your grocery list. 

The Best Salts Collection Exclusively in Toronto 

Scroll down to explore the best selection of salts in Toronto! Whether you love cooking at home or are a professional chef, The Spice Trader’s collection is premium for all types of dishes. Each salt is carefully chosen to ensure you get only the highest quality. You can easily find new tastes and techniques to make your meals even more delicious. 

So, without further ado, let’s begin.

Smoked Salt

Smoked salt is a flavorful seasoning made of smoking salt crystals over various types of wood, like hickory or applewood. When you taste smoked salt, you’ll notice a rich, savory flavor with a lovely hint of smokiness. The exact taste can vary depending on the wood used. 

Smoked salt is incredibly versatile! It’s perfect for seasoning grilled meats, bringing out their natural flavors. It also works wonders on roasted vegetables, soups, and stews, giving them an extra layer of taste. You can sprinkle it on baked potatoes, popcorn, or even deviled eggs for a fun and tasty twist.

Fish Salt 

Fish salt is a specialized seasoning explicitly crafted for seafood. It’s usually a blend of fine sea salt with added herbs and spices that complement the delicate flavors of fish and other seafood.

Such salt has a light, salty flavor with subtle herbal and citrusy notes. Fish salt is perfect for all types of seafood and can be sprinkled over grilled, baked, or pan-seared fish fillets. It also works well on shellfish like shrimp, scallops, and crab. For added depth, try it as a finishing touch on ceviche or seafood pasta. With fish salt, bringing out the best in your seafood dishes is easy! 

Roasted Salt 

Roasted salt is a coarse, hearty salt designed to enhance roasted dishes. It often comes in larger crystals and sometimes includes herbs or spices. Such type has a strong, savory flavor that brings out the best in roasted foods. Its coarser texture adds a slight crunch, making it perfect for high-heat cooking.

Roasted salt is great for seasoning roasted meats, vegetables, and potatoes. Sprinkle it before cooking to let the flavors soak in, or add a pinch after roasting for extra flavor. Use it on whole chickens, beef roasts, carrots, sweet potatoes, or Brussels sprouts.

Salad Salt 

Salad salts are finely ground salts often mixed with herbs, spices, or citrus zest, created to brighten up salads and fresh dishes. Such salts have a light, refreshing flavor with subtle herbal or tangy notes. They are mild and add a gentle touch of seasoning without overpowering fresh ingredients.

Salad Salt is for all kinds of salads! Sprinkle salad salts over greens, tomatoes, cucumbers, or fresh veggies to enhance their natural flavors. They also work well on fruit salads or as a finishing touch for dressings.

Celery Salt 

Celery salt is a seasoning made from ground celery seeds mixed with salt. It has a distinct, earthy flavour perfect for adding a hint of celery without the crunch. This salt offers a savory, slightly peppery taste with a hint of earthiness. It’s subtle but adds depth to dishes, bringing out a fresh, green flavour.

Celery salt is ideal for seasoning salads, soups, and stews. It pairs well with tomato-based dishes like Bloody Marys or pasta sauces. You can also use it to roast vegetables and grilled meats and even sprinkle it on popcorn for a tasty twist. 

Himalayan Pink Salt 

Himalayan pink salt is a mineral-rich, naturally occurring rock salt sourced from ancient salt mines in the Himalayan mountains. The pink color comes from trace minerals, such as iron, magnesium, and calcium.

Known for its mild, earthy flavor, pink salt is less intense than table salt. It adds a gentle saltiness that enhances rather than overpowers dishes.

Himalayan pink salt is a versatile choice for seasoning almost any dish. Use it as a finishing salt for grilled meats, roasted veggies, salads, and chocolates. This salt also works beautifully in salt grinders, adding flavor and a pop of color to your table.

White Truffle Salt 

White truffle salt is a special blend of sea salt and white truffle, an earthy mushroom known for its rich, unique flavor. This salt has a deep, earthy taste with a hint of garlic-like aroma. It is strong, so a tiny sprinkle adds a big flavor boost.

White truffle salt is amazing on pasta, risotto, roasted potatoes, and scrambled eggs. Try it on popcorn or fries for a fancy twist! With just a pinch, you can make everyday foods taste extra special.

Black Truffle Salt 

Black truffle salt is a mix of sea salt and black truffle, a prized mushroom with a rich, earthy flavor. It has a bold, earthy taste and an intense, almost nutty aroma. Just a small amount can add depth and richness to any dish.

Black truffle salt is perfect for pasta, roasted vegetables, steak, and scrambled eggs. It’s also fantastic on fries and popcorn for a gourmet twist. With just a sprinkle, you can turn simple dishes into something special!

Garlic Salt 

Garlic salt is a blend of finely ground garlic and salt, offering an easy way to add garlic flavor to dishes without peeling or chopping. This salt has a savory, mildly garlicky flavor with just the right saltiness, adding depth and warmth to foods.

Garlic salt is incredibly versatile! Use it on meats, vegetables, pasta, and potatoes, or sprinkle it over popcorn for a savory snack. It’s also great for seasoning sauces, marinades, and salad dressings.
 

Kosher Salt

Kosher salt is a coarse-grained salt often used in cooking and food preparation.As the name says, it is used in the koshering process of meats, where it helps draw out blood and enhance flavor.

Kosher salt has a clean, mild taste that doesn’t overpower other ingredients. Its larger crystals make it easy to pinch and sprinkle. This type of salt is incredibly versatile and can be used in a wide range of dishes. It is perfect for seasoning meats, fish, and poultry before cooking. You can also use it in brines and marinades to enhance flavors. 

The coarse texture makes it ideal for sprinkling on roasted vegetables, soups, and salads. Many chefs also prefer kosher salt for baking, as it dissolves easily and adds just the right amount of flavor without being too salty. 

Lemon Salt 

Lemon salt is a zesty seasoning that combines sea salt with dehydrated lemon juice. Its refreshing, citrusy flavor adds a lively kick to dishes. The saltiness is balanced with the natural tartness of lemon, making it a versatile seasoning for all dishes. 

This salt is perfect for seasoning fish, chicken, and vegetables, bringing brightness to grilled or roasted dishes. It’s also great for adding flavor to salads, marinades, and dressings. Try it on popcorn or avocado toast for a tasty twist! 

Lemon salt can also be sprinkled on baked goods like cookies or cakes to enhance their sweetness with a hint of citrus. 

Black Charcoal Sea Salt 

Black charcoal sea salt is a unique seasoning made from sea salt infused with activated charcoal, which gives it a striking black color. This sea salt has a mild, briny flavor similar to regular sea salt. Its unique color and texture make it visually appealing, adding a subtle earthy note to dishes without being overly salty.

This salt is versatile and can be used in a variety of dishes. It works well as a finishing salt for grilled meats, seafood, and roasted vegetables, adding a dramatic touch to your presentation. Black charcoal sea salt is also excellent in salads, on avocado toast, or sprinkled over popcorn for a gourmet snack. 

Conclusion!

All in all, Toronto is home to an incredible variety of salts that can elevate your cooking and add a touch of sophistication to your dishes. From the earthy flavors of Himalayan pink salt to the luxurious taste of white truffle salt, each type offers unique characteristics that enhance different cuisines. Whether you’re a home cook looking to experiment with new flavors or a seasoned chef aiming to impress, the diverse selection available in Toronto ensures that you’ll find the perfect salt to complement any recipe.