Our CAJUN RUB is spicier than the Blackening Rub, and is slightly more herby. Both of these rubs give that southern edge to your Creole cooking or Cajun cooking.
SUGGESTED USES: CAJUN RUB is delicious additions to fish, chicken, steak, and stews.
INGREDIENTS - CAJUN RUB: Paprika, Oregano, Thyme, Garlic Granules, Black Pepper, White Pepper, Onion Flakes, Parsley, Ancho Pepper.
