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This balsamic has been aged for 3 years and it is made from Lambrusco-Trebbiano must which is left to reduce in the open air ( the traditional method) , resulting in natural caramelization that lends the vinegar a rich dark colour.
It has a lovely balance of sweet and sour and is great in dressings, splashed in stews or soups, or for bread dipping.
200ml
877 Queen Street West, Toronto, Ontario, Canada M6J 1G5
Mon - Sat 10am - 6 pm
Sunday 12 noon - 5 pm
