Tangy, Thai inspired sauce with a hint of anchovy that packs in umami flavour with the fruit creating the perfect marriage of savoury, sour and smallest hint of sweet. Excellent sauce for steak, prawns, sushi and noodle dishes.
Ingredients: Vinegar, organic mango, garlic, red pepper, chili, fish sauce (anchovies, sea salt), sea salt.
Shake well. No colours added, no preservatives, all natural. Vegan
All the flavours are safe to eat for one year after opening, as long as they are stored at normal room temperature or in the fridge.
