STRONG
Umbria, like all areas of Italy has particular olives.
This is an organic MONOVARIETAL: Mariolo
Monocultivar Moraiolo Bio Bacci Noemio is an organic extra virgin olive oil, obtained exclusively from 100% Moraiolo olives, harvested slightly in advance and at the right degree of ripeness to best preserve the organoleptic and nutritional characteristics. The artisanal processing of this monovarietal limits production to a few thousand liters, guaranteeing a rare and precious product.
Rich in polyphenols: Polyphenols in olive oil help protect blood lipids from oxidative stress
Olive Oil Awarded Nationally and Internationally
High in nutritional value, it is perfect for barbecued meats, boiled meats, game, grilled or boiled fish. Ideal on soups, seasonal vegetables, salads and simple dishes such as caprese.
Stored and bottled in a protective atmosphere to preserve its organoleptic properties.
500 ml
